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Crockpot Chicken Corn Chowder

After everything is mixed, I cover the crockpot and set it on low for about 6 to 8 hours or high for 3 to 4 hours. The magic really happens here as the flavors meld together beautifully. I love to check in occasionally, just to inhale the intoxicating scent that wafts from the pot. It’s honestly one of my favorite things about making this chowder!

As we approach the end of the cooking time, it’s time to introduce the creamy goodness. Once you feel those potatoes are tender, carefully stir in the heavy cream. This is where the chowder gets its richness and lovely texture. Let it cook for an additional 15 to 30 minutes, allowing the cream to blend in. You’ll notice the chowder becoming thicker and creamier — it’s truly a sight to behold!

When it’s finally time to serve, I ladle the chowder into bowls and sprinkle some fresh parsley or green onions on top for a pop of color. The visual appeal is almost as delightful as the taste!

Pro Tips for Best Results

Over the years, I’ve tested this chowder a few different ways to get the perfect balance of flavors. One thing I’ve learned is the importance of using fresh, quality ingredients. When I use fresh corn in season, the sweetness shines through, making the chowder so much more enjoyable! On the contrary, frozen corn works just fine during off-seasons, and I highly recommend it if fresh isn’t available.

I’ve also experimented with the type of chicken I use. Shredded rotisserie chicken is a lifesaver when I’m in a rush. It not only saves time but also adds a wonderful depth of flavor. Just remember to adjust the seasoning accordingly, as rotisserie chicken can sometimes be salty!

Lastly, if I want to add a bit of heat, I often throw in some diced jalapeños or a sprinkle of red pepper flakes. A little kick goes a long way in enhancing the overall flavor of the chowder!

Common Mistakes to Avoid

One mistake I made early on was overloading my crockpot. I thought adding extra potatoes and corn would make it heartier, but it ended up being a soupy mess instead. Trust me, stick to the ingredient amounts in the recipe for optimal results! (See the next page below to continue…)

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