Ingredients
– 1 pound boneless, skinless chicken breasts
– 6 cups chicken broth
– 1 cup diced carrots
– 1 cup chopped celery
– 1 cup diced onion
– 3 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1/2 teaspoon black pepper
– 1 cup frozen cheese tortellini
– 1 can (14.5 oz) diced tomatoes, undrained
– 2 cups fresh spinach (or kale, if you prefer)
– Salt to taste
– Grated Parmesan cheese for serving (optional)
Equipment Needed
– Crockpot (slow cooker)
– Cutting board and knife
– Measuring cups and spoons
– Large spoon for stirring
Step-by-Step Instructions
Making this soup is as easy as 1-2-3! Start by placing your boneless chicken breasts at the bottom of the crockpot. Then, layer in the diced carrots, chopped celery, diced onion, minced garlic, and the canned tomatoes. Pour the chicken broth over the top, adding the Italian seasoning and black pepper. Stir it all together gently to combine the flavors nicely. The wonderful aroma that fills my kitchen at this point is simply irresistible! (See the next page below to continue steps…)