Ingredients
– 1 lb frozen meatballs (or homemade if you’re feeling ambitious)
– 1 cup Coca-Cola
– 1 cup barbecue sauce
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– Salt and pepper to taste
Equipment Needed
– Slow cooker (Crockpot)
– Mixing bowl
– Measuring cups and spoons
– Spoon for stirring
Step-by-Step Instructions
Getting started on these Coca-Cola meatballs couldn’t be easier! First, in a mixing bowl, combine the Coca-Cola, barbecue sauce, Worcestershire sauce, garlic powder, salt, and pepper. The sweet aroma of the Coca-Cola as it mixes with the barbecue sauce gets me every time—it’s the perfect marriage of flavors. Once everything is well incorporated, add your frozen meatballs to the slow cooker. Pour the sauce mixture over them, making sure each meatball is generously coated. Set your Crockpot to low for 6-8 hours or high for 3-4 hours. Just imagine that savory scent wafting through your kitchen all day! (See the next page below to continue steps…)