Ingredients
– 3-4 pounds of pork shoulder or pork butt
– 1 can (12 ounces) of Coca-Cola
– 1 cup of BBQ sauce (your favorite brand)
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon of smoked paprika
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– Optional: hamburger buns for serving
Equipment Needed
– Slow cooker (Crockpot)
– Cutting board
– Sharp knife
– Measuring cups and spoons
– Mixing bowl
– Forks for shredding
Step-by-Step Instructions
To start, I first prep the pork shoulder by trimming off any excess fat. This is an important step because too much fat can make the finished dish greasy. After cleaning up the pork, I season both sides generously with salt, pepper, and smoked paprika for that delicious depth of flavor. Then, I heat a skillet over medium heat and briefly sear each side of the pork for about 3-4 minutes until it has a lovely brown crust. Trust me, this adds a beautiful depth to the final dish! (See the next page below to continue steps…)