Ingredients
– 1 lb ground beef
– 1 lb ground pork (or turkey)
– 1 large onion, thinly sliced
– 4 cloves garlic, minced
– 1 cup beef broth
– 1 cup French onion soup
– 2 large eggs
– 1 cup breadcrumbs
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup shredded mozzarella cheese (for topping)
– Fresh parsley, chopped (for garnish)
Equipment Needed
– Crockpot (slow cooker)
– Large mixing bowl
– Skillet (optional, for sautéing onions)
– Spatula or wooden spoon
Step-by-Step Instructions
First, I like to start by sautéing the onions in a skillet. This step is optional, but it really elevates the flavor of the beefloaf. I melt a tablespoon of butter over medium heat and add the thinly sliced onions, letting them caramelize until they’re golden and sweet-smelling—around 15 minutes. Once they’re done, I toss them into a large mixing bowl with the ground beef and pork, garlic, eggs, breadcrumbs, Worcestershire sauce, thyme, salt, and pepper. Mixing it all together with my hands is oddly satisfying! It’s a bit messy, but trust me, it’s worth it! (See the next page below to continue steps…)