Ingredients
– 2 pounds ground beef (80/20 for best flavor)
– 1 large onion, thinly sliced
– 1 cup beef broth
– 1 cup breadcrumbs (I use Italian seasoned)
– 2 large eggs
– 1 cup Swiss cheese, shredded
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley, chopped (for garnish)
Equipment Needed
– Crockpot (slow cooker)
– Large mixing bowl
– Skillet (for caramelizing onions)
– Spatula or wooden spoon
– Meat thermometer
Step-by-Step Instructions
To start my Crockpot French Onion Meatloaf, I first caramelize the onions for that rich, sweet flavor. In a skillet over medium heat, I add a bit of olive oil and toss in the thinly sliced onions. I stir occasionally, letting them cook until they turn a beautiful golden brown—this usually takes about 15-20 minutes. The aroma fills my kitchen and makes waiting so worth it! Once they’re perfectly caramelized, I set them aside to cool a bit. (See the next page below to continue steps…)