Ingredients
– 1 pound ground beef
– 1 cup French onion soup (canned or homemade)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon dried thyme
– 1 cup shredded Swiss cheese
– Fresh parsley for garnish (optional)
Equipment Needed
– Crockpot or slow cooker
– Large mixing bowl
– Skillet (for caramelizing onions, if desired)
– Cooking spray or parchment paper for easy cleanup
– Measuring cups and spoons
Step-by-Step Instructions
To begin, I usually like to start with the onions since they are the heart of this dish. If you want that wonderful caramelized flavor, I recommend sautéing the sliced onions in a skillet with a little oil until they turn golden and soft. However, if you’re in a hurry, you can toss them directly into the crockpot with the rest of the ingredients. It still turns out tasty! For the meatloaf mixture, in a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, French onion soup, minced garlic, Worcestershire sauce, salt, pepper, and thyme. Mix well until fully combined. Now, grab a loaf shape and form the meat mixture into a loaf. Place that juicy beauty into the bottom of your greased crockpot. (See the next page below to continue steps…)