Ingredients
– 1 lb ground beef
– 1 small onion, finely chopped
– 1 cup onion soup mix
– 1 cup breadcrumbs
– 2 large eggs
– ¼ cup milk
– 1 tsp garlic powder
– 1 tsp black pepper
– 8 oz Swiss cheese, sliced
– Fresh parsley for garnish (optional)
Equipment Needed
– Crockpot/Slow cooker
– Large mixing bowl
– Cutting board and knife
– Measuring cups and spoons
– Spatula or wooden spoon
Step-by-Step Instructions
To start, I like to sauté the chopped onion in a skillet until it’s nice and translucent—this really enhances the flavor of the meatloaf. Once they’re ready and cooled slightly, I mix them in a large bowl with the ground beef, onion soup mix, breadcrumbs, eggs, milk, garlic powder, and black pepper. The key here is to combine everything well, but try not to overmix, so your meatloaf stays tender. I always take a moment to appreciate how the mixture starts to come together beautifully. (See the next page below to continue steps…)