Ingredients
– 1 pound kielbasa, sliced into rounds
– 2 cups sauerkraut, drained
– 1 large onion, sliced
– 2 apples, cored and chopped (I prefer Granny Smith for their tartness)
– 1 tablespoon brown sugar
– 1 teaspoon caraway seeds (if you love that distinctive flavor)
– 1 teaspoon black pepper
– ½ cup chicken broth
– Mustard (for serving, optional)
Equipment Needed
– Crockpot (slow cooker)
– Cutting board
– Sharp knife
– Measuring cups and spoons
– Serving spoon
Step-by-Step Instructions
To make my Crockpot Kielbasa and Sauerkraut, I begin by preparing all my ingredients. I slice the kielbasa into bite-sized rounds and chop the apples and onions. The sweetness from the apples balances out the tartness of the sauerkraut beautifully. Once everything is prepped, I layer the ingredients in my crockpot, starting with the sauerkraut at the bottom, followed by the chopped apples, sliced onions, and finally, the kielbasa on top. I sprinkle the brown sugar, caraway seeds, and pepper over the top before pouring in the chicken broth to give it all the moisture it needs. I set my slow cooker on low for about six hours and just let it work its magic. The kitchen begins to smell divine at this point. (See the next page below to continue steps…)