Ingredients
– 1.5 lbs beef steak (sirloin or ribeye works well)
– 4 large russet potatoes, diced
– 1 medium onion, chopped
– 4 cloves garlic, minced
– 1 cup beef broth
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/2 cup cooked bacon, crumbled
– Salt and pepper, to taste
– Green onions, chopped, for garnish
– Optional: additional toppings like jalapeños or mushrooms
Equipment Needed
– Crockpot
– Knife and cutting board
– Mixing bowl
– Ladle
– Measuring cups and spoons
Step-by-Step Instructions
To start off, I love to prepare my ingredients before I begin cooking. This helps keep my kitchen organized and makes the process smoother. First, I dice the potatoes and chop the onions while I let the garlic mince itself—just kidding; I do it! Once everything is prepared, I layer the potatoes, onions, and garlic into the Crockpot. This base layer is essential as it absorbs all the delightful flavors from the steak as everything cooks together. (See the next page below to continue steps…)