Next, I season the steak generously with salt and pepper, then sear it in a hot skillet for about 2-3 minutes on each side. This step may seem optional, but it really locks in those savory juices and adds a depth of flavor that’s hard to beat. After searing, I lay the steak on top of the potato mixture in the Crockpot.
Now it’s time to add the beef broth over the top! I love watching it seep down through the layers, almost like a flavorful shower for the potatoes. After that, I set my Crockpot on low for about 6-8 hours. You could also cook it on high for 3-4 hours if you’re short on time, but trust me, low and slow does wonders for the meat’s tenderness!
As the cooking time approaches its end, I prepare the toppings. Shredding the cheddar cheese and crumbling the bacon fills my kitchen with a delicious scent that hints at the joy about to come. Once the cooking time is over, I carefully lift the lid of the Crockpot, letting the steam escape as I’m greeted by a wave of mouthwatering aroma. I give everything a gentle stir before serving, making sure to add all the cheese, bacon, and dollops of sour cream right before I dig in.
Pro Tips for Best Results
One thing I learned while perfecting this recipe is that the quality of the steak really matters! I tested this three ways, using budget cuts and pricier alternatives. The higher quality steak definitely made for a more tender and flavorful dish, so I recommend splurging a little if you can.
Additionally, don’t be afraid to get creative with your toppings! I found that adding a bit of spice with jalapeños took the dish to another level. The heat counteracts the rich flavors beautifully!
Lastly, I always let the ingredients sit for about 30 minutes after cooking before serving. This helps the flavors meld together even more and makes everything easier to scoop out.
Common Mistakes to Avoid
While this recipe is pretty foolproof, there are a few hiccups I’ve experienced along the way. One time, I didn’t cut the potatoes small enough, and they ended up taking much longer to cook. Make sure to dice them into approximately the same size for even cooking. (See the next page below to continue…)