Another mistake is overdoing the seasoning. It’s easy to go a little heavy-handed with salt, especially with beef broth in the mix. I recommend starting light and adding more as needed to avoid overpowering the natural flavors of the meat and potatoes.
Lastly, don’t peek too often! While it’s tempting to lift the lid and see what’s going on, each time you do, you let heat escape and prolong the cooking time. Trust in the magic of the Crockpot and keep the lid shut until it’s time to eat!
Serving Suggestions
I love to serve this meal with a simple side salad to balance out the richness of the dish. A light vinaigrette dressing pairs perfectly with the hearty flavors of the loaded steak and potatoes.
If I’m feeling adventurous, I sometimes whip up some buttery garlic bread to enjoy on the side. It’s perfect for dipping into the delicious juices that form at the bottom of the Crockpot.
For those who are looking to make it a full-on comfort food night, I suggest pouring yourself a hearty glass of red wine. It complements the flavors beautifully and makes the meal feel even more special.
Variations & Customizations
One of the most exciting aspects of this dish is the potential for customization. If you’re a fan of mushrooms, sautéing some and adding them into the mix will elevate the flavor profile. The earthy taste pairs wonderfully with the steak and potatoes.
For a lighter twist, I’ve experimented with using sweet potatoes instead of regular russets. The sweetness adds a unique flavor that makes for a fun variation. Just keep in mind that sweet potatoes will cook faster, so keep an eye on them!
Vegetarians can also enjoy this dish by substituting the steak for hearty vegetables such as Portobello mushrooms or eggplant. Just be mindful of adjusting cooking times since these ingredients won’t need as long to cook.
How to Store, Freeze & Reheat
If I have leftovers (which is rare because it’s so good), I usually store them in an airtight container in the fridge. It’ll stay fresh for about 3-4 days.
To freeze, I let the dish cool completely before transferring it to a freezer-safe container. It can last for about 2-3 months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat in the microwave or on the stovetop.
When reheating, add a splash of beef broth or water to maintain moisture, as the potatoes can absorb liquid when stored. There’s nothing worse than dry leftovers, and this tip has saved me more than once!
Conclusion
I hope you’re as excited to try this Crockpot Loaded Steak & Potato Bake as I was when I first made it! The combination of flavors and the ease of preparation make it a go-to recipe in my home. I can’t wait for you to enjoy the same comforting experience and to make memories around your own dinner table. Happy cooking!