Next, I turn on my Crockpot, setting it to low for about 6-8 hours or high for about 4 hours, depending on the time I have that day. Once it’s all simmering, I can already imagine the flavors mingling and making my home smell like a little piece of paradise. When the cooking time is up, I carefully lift the lid and take in that wonderful aroma! The chicken will be tender and moist, practically falling apart at the touch of a fork. If you like a thicker sauce, you can remove the chicken once it’s cooked and let the sauce simmer on high for an additional 15-20 minutes while you shred the chicken with forks—trust me, it’s so worth it!
To serve, I like to spoon the chicken and pineapple over a bed of fluffy rice. It makes for a cozy, comforting meal that’s perfect for any occasion. For an extra touch of flavor and a pop of color, I usually sprinkle some chopped green onions on top before serving. Honestly, every bite is like a sweet tropical getaway!
Pro Tips for Best Results
One of my favorite tips is to use low-sodium soy sauce. I tested this recipe three ways—regular, low-sodium, and even tamari for a gluten-free option—and found that low-sodium better balances out the sweetness of the pineapple without being too salty. It allows the natural flavors to shine through!
I also recommend marinating the chicken in the sauce overnight if you have the time. Whenever I plan ahead and do this, I notice that the chicken is even more infused with flavor and just melts in your mouth, making the dish even more spectacular. It’s a little extra effort but oh so rewarding!
Lastly, if you enjoy a bit of heat, adding a pinch of red pepper flakes or some diced jalapeños to the sauce can elevate the dish and give it a pleasant kick. I’ve done this several times and absolutely love the balance of sweet and spicy. Give it a try if you’re feeling adventurous!
Common Mistakes to Avoid
One common mistake I’ve made (and learned from!) is overcooking the chicken. I once left it on high for too long, and it turned out dry and stringy. Now, I make sure to keep an eye on the cooking time—using a meat thermometer to check for an internal temperature of 165°F ensures perfectly cooked chicken every time. (See the next page below to continue…