Ingredients
- 4 cups of diced potatoes
- 2 cups of chopped broccoli
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable or chicken broth
- 1 cup of shredded cheddar cheese
- 1 cup of heavy cream
- Salt and pepper to taste
- Optional: red pepper flakes for a little extra heat
Equipment Needed
- Crockpot or slow cooker
- Chopping board
- Knife
- Measuring cups
- Ladle for serving
Step-by-Step Instructions
To kick off my Crockpot Potato Broccoli Cheddar Soup, I start by preparing the vegetables. I peel and dice the potatoes into bite-sized pieces, chop the broccoli, and mince the garlic. Everything gets tossed into my trusty slow cooker, which I love for its convenience. Next, I pour in the vegetable or chicken broth to ensure everything is submerged. I usually add a good pinch of salt and pepper at this stage to season the base of the soup. Once everything is inside and smelling wonderful, I set the Crockpot on low for about 6-8 hours or high for 3-4 hours, depending on my schedule. I love how easy it is to let the slow cooker do all the work! (See the next page below to continue steps…)