After the cooking time is up, I use a potato masher to gently mash some of the potatoes in the soup. This step is key because it helps thicken the soup and gives it that luscious creamy texture we all crave without needing to add any flour or cornstarch. Then comes the grand finale—adding a cup of heavy cream and a generous handful of shredded cheddar. I stir it in until the cheese melts completely, creating that beautiful yellow hue that’s so inviting.
Before serving, I always taste it to check if more seasoning is needed. If I crave a bit of a kick, I sometimes sprinkle in some red pepper flakes for that perfect punch! This treat is truly best enjoyed warm, preferably with crusty bread on the side to soak up every last drop.
Pro Tips for Best Results
I found that using a mix of Yukon Gold and russet potatoes gives the best texture and flavor. Yukon Gold adds creaminess, while russets break down nicely, thickening the soup. I tested three different cheese options, and while sharp cheddar is classic, I loved how smoked Gouda added an unexpected depth! This might become my go-to cheese for soups in the future.
Make sure all the veggies are cut into similar sizes so they cook evenly. If you have small bits of broccoli, they may turn mushy before the potatoes are done. I learned this the hard way on my second attempt, resulting in a more blended soup than I intended. Sticking with roughly ½-inch pieces is a good rule of thumb for getting that nice contrast in texture.
Lastly, don’t skip the cream! While you can reduce the amount if you want it lighter, the heavy cream is where all the comfort and richness comes from. I promise you’ll want every drop of this creamy goodness.
Common Mistakes to Avoid
The first mistake I made was not tasting the soup throughout the process. It’s tempting to just let the Crockpot do its thing, but checking the seasoning, especially while adding the cheese and cream, can make all the difference. The flavors develop during cooking time, so give it a little taste test before the final stir! (See the next page below to continue…)