Ingredients
– 2 pounds of sirloin steak, cut into bite-sized pieces
– 1 cup of beef broth
– 1 tablespoon of Worcestershire sauce
– 1 tablespoon of soy sauce
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of paprika
– Salt and pepper to taste
– Optional: fresh parsley for garnish
Equipment Needed
– Crockpot
– Cutting board
– Sharp knife
– Mixing bowl
– Measuring spoons
Step-by-Step Instructions
First, I begin by preparing the steak. I wash my cutting board and grab a sharp knife to cut the sirloin into bite-sized pieces. I really like to make sure each piece is evenly cut, as this ensures they cook uniformly. Then, I season the steak with salt, pepper, garlic powder, onion powder, and paprika right in the mixing bowl. The colors alone are so inviting! (See the next page below to continue steps…)