Next, I take out my trusty crockpot and pour in the beef broth along with Worcestershire sauce and soy sauce. I give it a gentle stir to combine the liquids. Now, I carefully add the seasoned steak bites into the crockpot. Make sure they’re coated well in the sauce! It’s so satisfying as they start to turn a lovely dark shade from the marinade.
I cover the crockpot and set it to low for around 6 to 8 hours or high for about 3 to 4 hours. While that deliciousness is cooking away, I can go about my day. Just thinking about it makes my stomach rumble! As the hours pass by, the aroma fills my home and teases my taste buds.
Once the time is up, give the steak bits a gentle stir. The flavors are insane! If I feel fancy, I sprinkle some fresh parsley on top for that lovely pop of color and a touch of freshness. It’s time to serve and enjoy your comforting meal!
Pro Tips for Best Results
One tip I learned the hard way is to use good quality steak. Don’t skimp on this; the better the meat, the better your final dish will be. I tested this three ways: budget cuts versus premium cuts, and the difference was remarkable in tenderness and flavor.
Another thing I recommend is to let the steak marinate in the seasoning for about 30 minutes before it goes in the crockpot, if you have the time. It deepens the flavor significantly and makes each bite a burst of goodness!
Lastly, don’t rush the cooking process. Allowing the steak to simmer at a low temperature lets the flavors develop beautifully. I find it’s best to go for the longer cook time if you can; trust me, the wait will be worth it!
Common Mistakes to Avoid
A common mistake many people make is using frozen steak. I did that once, thinking it would save time, but ended up with tough bites that not even the crockpot could fix. It’s important to use fresh steak for the best texture. (See the next page below to continue…)