Ingredients
– 1 pound ground beef or turkey
– 1 packet taco seasoning
– 1 can (14 oz) diced tomatoes with green chilies
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup corn, fresh or frozen
– 1 bell pepper, chopped
– 8 oz spaghetti noodles
– 3 cups chicken or vegetable broth
– 1 cup shredded cheese (like cheddar or Mexican blend)
Equipment Needed
– Slow cooker (Crockpot)
– Skillet for browning meat
– Measuring cups & spoons
– Large mixing spoon
– Knife for chopping vegetables
Step-by-Step Instructions
First, start by browning the ground beef or turkey in a skillet over medium heat. This step is crucial because it adds flavor and helps to render out some of the fat. Once the meat is browned, drain any excess fat and stir in the taco seasoning until the meat is well coated. Transfer this mixture to your slow cooker, and then add the diced tomatoes, black beans, corn, and chopped bell pepper. Stir everything together to combine. (See the next page below to continue steps…)