Ingredients
– 2 cups cooked chicken, shredded or diced
– 1 cup black beans, drained and rinsed
– 1 cup corn kernels (fresh, frozen, or canned)
– 1 cup diced bell peppers (red and yellow for color!)
– ½ cup shredded cheese (cheddar or Mexican blend)
– ½ cup ranch dressing
– 1 tablespoon taco seasoning
– 4 large tortilla wraps (flour or whole wheat)
– Fresh cilantro (optional, for garnish)
– Lime wedges (optional, for serving)
Equipment Needed
– Large mixing bowl
– Spoon or spatula
– Cutting board and knife
– Measuring cups
– Non-stick skillet (optional for warm wraps)
– Serving platter
Step-by-Step Instructions
Let’s get started! First, in a large mixing bowl, combine the cooked chicken, black beans, corn, diced bell peppers, shredded cheese, ranch dressing, and taco seasoning. I love the aroma that fills the kitchen as I toss everything together; it gets me excited for dinner! Make sure everything is well mixed to ensure every bite is flavorful. (See the next page below to continue steps…)