Ingredients
- 1 cup shredded coconut (sweetened or unsweetened, depending on your preference)
- 1 cup whole milk
- 3 large eggs
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup melted butter
Equipment Needed
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- 9-inch pie dish
- Oven
Step-by-Step Instructions
To begin, start by preheating your oven to 350°F (175°C). While it’s heating up, grab a large mixing bowl and whisk together the eggs and sugar until the mixture is light and fluffy. Then, you’ll want to add in the melted butter, vanilla extract, and milk, stirring until it’s all nicely combined. The smell of the butter and vanilla is heavenly, and I could stay there just enjoying those scents! (See the next page below to continue steps…)