Ingredients
– 1 cup shredded coconut (sweetened or unsweetened, your choice)
– 1 cup sugar
– 1 cup milk
– 4 large eggs
– 1/2 cup butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– A pinch of salt
Equipment Needed
– Mixing bowls
– Whisk or electric mixer
– Measuring cups and spoons
– Pie dish
– Oven
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C) and gather all your ingredients. I like to have everything ready so I can enjoy the process without needing to run around the kitchen. In a mixing bowl, combine the melted butter, sugar, and eggs, whisking until blended. Then, slowly pour in the milk while stirring, followed by the vanilla extract. The mixture should be smooth and slightly thick. (See the next page below to continue steps…)