Ingredients
– 4 cups of sliced cucumbers
– 1 cup of cherry tomatoes, halved
– 1/2 cup of chopped red onion
– 1/2 cup of crumbled bacon (cooked)
– 1 cup of shredded cheddar cheese
– 1/2 cup of ranch dressing
– 1 tablespoon of fresh dill (optional)
– Salt and pepper to taste
Equipment Needed
– Large mixing bowl
– Cutting board
– Sharp knife
– Measuring cups
– Large spoon for mixing
– Optional: serving dish
Step-by-Step Instructions
Making this Cucumber Ranch Crack Salad is as easy as pie! First, I start by washing and slicing my cucumbers into thin rounds. There’s just something so satisfying about the sound of a sharp knife slicing through fresh vegetables! Once I have my cucumbers prepped, I move on to the cherry tomatoes. Halving them allows their sweet juices to mingle beautifully with the cucumbers later on. After that, it’s time to chop the red onion, creating a nice colorful contrast, not to mention that zesty kick. (See the next page below to continue steps…)