Ingredients
– 1 box of chocolate cake mix (15.25 oz)
– 1 box of chocolate pudding mix (3.9 oz)
– 4 large eggs
– 1 cup of milk
– 1/2 cup of vegetable oil
– 1 cup of chocolate chips (semi-sweet works great)
– 1 cup of hot water (not boiling)
– Whipped cream or vanilla ice cream for serving (optional)
Equipment Needed
– A large mixing bowl
– An electric mixer or whisk
– A 9×13 inch baking pan
– Measuring cups and spoons
– A spatula or wooden spoon
Step-by-Step Instructions
Let’s get started! The first step in making my Death by Chocolate Dump Cake is to preheat your oven to 350°F (175°C). While that’s heating up, I like to gather all my ingredients. In a large mixing bowl, combine the chocolate cake mix, chocolate pudding mix, eggs, milk, and vegetable oil. I usually blend these together using my electric mixer for a couple of minutes until it’s all creamy and well combined. The aroma at this stage is heavenly! (See the next page below to continue steps…)