Ingredients
– 1 box of chocolate cake mix
– Ingredients listed on the cake mix box (usually oil, eggs, and water)
– 1 box of chocolate pudding mix (instant)
– 2 cups of milk
– 1 tub of whipped topping (like Cool Whip)
– Chocolate syrup (for drizzling)
– Chocolate shavings or chips (for garnish)
Equipment Needed
– 9×13-inch baking dish
– Mixing bowls
– Electric mixer (optional but recommended for fluffy topping)
– Large spatula
– Toothpicks (for poking holes in the cake)
Step-by-Step Instructions
To start, I preheat my oven to 350°F (175°C). As the oven warms up, I prepare the cake mix according to the package instructions. I pour the batter into my greased 9×13-inch baking dish and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. The aroma of the baking chocolate fills my kitchen, making it impossible to resist sneaking a taste! Once done, I let the cake cool for about 10 minutes before moving on to the next step. (See the next page below to continue steps…)