Ingredients
- 1 bag of large marshmallows
- 1 cup of all-purpose flour
- 1 cup of cold soda (like Sprite or 7-Up)
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- Oil for frying (like vegetable or canola oil)
- Powdered sugar for dusting (optional)
Equipment Needed
- Deep frying pan or deep fryer
- Mixing bowls
- Whisk
- Slotted spoon or spider strainer
- Plate lined with paper towels
- Toothpicks (optional, for easy frying)
Step-by-Step Instructions
First, start by preparing your workspace. I like to set out all my ingredients and equipment so everything is organized and within reach. In a mixing bowl, whisk together the flour, baking powder, and salt until well combined. Gradually add in the cold soda while stirring, until the mixture is smooth and slightly thick—think pancake batter consistency, which is perfect for coating the marshmallows. Next, heat the oil in your frying pan over medium heat until it reaches about 350°F. This step is crucial because the oil needs to be hot enough to create that crispy outer layer. (See the next page below to continue steps…)