Ingredients
– 1 pound ground beef
– 1/2 pound Italian sausage
– 1 cup sliced pepperoni
– 2 cups shredded mozzarella cheese
– 1 cup ricotta cheese
– 1 cup marinara sauce
– 1 pre-made pie crust (or homemade if you’re feeling adventurous)
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 egg (for egg wash)
Equipment Needed
– Large skillet
– Mixing bowls
– Rolling pin (if making your own crust)
– 9-inch pie dish
– Cooking spatula
– Brush for egg wash
Step-by-Step Instructions
Let’s get started! First, I heat my skillet over medium heat and add the ground beef and Italian sausage. I cook them until they’re browned and crumbly, making sure to break them up with my spatula. The smell of sizzling meat fills the kitchen, and it’s just heavenly! Once cooked, I drain any excess grease and let the mixture cool slightly. In another bowl, I mix the meats with the ricotta cheese, marinara sauce, Italian seasoning, and a sprinkle of salt and pepper, ensuring everything is well combined. It’s a colorful and flavorful mix that sets the stage for our pie. (See the next page below to continue steps…)