Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1 cup chocolate chips (optional)
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– Whisk or electric mixer
– Rubber spatula
– 9-inch round cake pan
– Parchment paper (optional)
Step-by-Step Instructions
First, I always start by preheating my oven to 350°F (175°C). This step ensures my cake bakes evenly. While that’s heating up, I gather my ingredients and prepare my cake pan—greasing it lightly or lining it with parchment paper for easy removal. In a large mixing bowl, I combine the softened butter and granulated sugar, beating them together until the mixture is light and fluffy—this usually takes about 3-4 minutes. The smell is incredible! It’s one of those moments that keeps you coming back to your kitchen. (See the next page below to continue steps…)