Ingredients
– 8 oz cream cheese, softened
– 1 cup sour cream
– 1 cup dill pickles, finely chopped
– 1/4 cup dill pickle juice
– 1 cup shredded cheddar cheese
– 1 tablespoon dried dill
– Salt and pepper to taste
Equipment Needed
– Mixing bowl
– Hand mixer or whisk
– Spatula
– Serving bowl
Step-by-Step Instructions
To begin, I take my softened cream cheese and drop it into a mixing bowl. There’s something satisfying about the rich, creamy texture that gets me every time. I then add in my sour cream and start beating them together with a hand mixer until it’s light and fluffy. The aroma of cream cheese wafting through the air is simply heavenly! (See the next page below to continue steps…)