Ingredients
– 8 oz cream cheese, softened
– 1/2 cup sour cream
– 1 cup dill pickles, finely chopped
– 1/2 cup cheddar cheese, shredded
– 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper to taste
Equipment Needed
– Mixing bowl
– Hand mixer or whisk
– Spatula
– Measuring cups and spoons
– Serving dish
Step-by-Step Instructions
First, start by gathering all your ingredients and letting the cream cheese sit out for a bit so it softens up nicely. This makes mixing a breeze! In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or whisk to blend them until you achieve a smooth and creamy texture. This is the base of your dip, so make sure there are no lumps! (See the next page below to continue steps…)