Ingredients
– 1 lb boneless, skinless chicken breasts
– 1 cup dill pickle ranch dressing
– 1 cup shredded cheddar cheese
– 8 small corn or flour tortillas
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1/2 cup sliced pickles (dill or bread and butter)
– 1 tablespoon olive oil
– Salt and pepper to taste
Equipment Needed
– Large skillet
– Mixing bowl
– Spatula
– Tongs
– Baking sheet
– Parchment paper
– Measuring cups and spoons
Step-by-Step Instructions
First, I like to start with the chicken. I season the boneless, skinless breasts with a little salt and pepper, then heat the olive oil in a large skillet over medium heat. Once the skillet is hot, I add the chicken and cook it for about 5-6 minutes on each side, or until it’s golden brown and cooked through. The aroma of sizzling chicken begins to fill the kitchen, and it’s at this moment I know dinner is going to be fantastic! (See the next page below to continue steps…)