Ingredients
– 2 cups cooked chicken, shredded or chopped
– 1/2 cup dill pickles, diced
– 1/2 cup ranch dressing
– 4 large flour tortillas
– 1 cup shredded lettuce
– 1/2 cup shredded cheese (cheddar or your favorite)
– 1 cup tortilla chips, crushed
– Salt and pepper to taste
– Optional: fresh dill for garnish
Equipment Needed
– Mixing bowl
– Baking sheet
– Oven or toaster oven
– Spatula
– Knife and cutting board
– Plate for assembling wraps
Step-by-Step Instructions
Let’s get started! First, preheat your oven to 350°F (175°C). While that’s warming up, I like to mix together the shredded chicken, diced dill pickles, and ranch dressing in a mixing bowl. The aroma of the dill pickles combined with the creamy ranch dressing is just heavenly as you toss everything together. Make sure to season it with a bit of salt and pepper to elevate the flavors. This first step sets the tone for a divine wrap experience! (See the next page below to continue steps…)