The first time I pulled Dolly Parton’s 5-Ingredient Casserole out of my oven, the smell that filled my kitchen was pure, unadulterated comfort. It was the kind of warm, cheesy, savory aroma that makes everyone wander in from other rooms asking, “What is that and when can we eat?” I stumbled upon this recipe during a hectic week, desperate for something satisfying without a mountain of dishes. What I found was more than just a simple dish; it was a revelation in easy, heartfelt cooking that has become my secret weapon for busy nights and potlucks alike. It’s proof that sometimes, the most beloved things come in the simplest packages, just like a good country song.
Ingredients
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream (full-fat for best results)
- 1 bag (32 oz) frozen shredded hash brown potatoes, thawed
- 1 stick (1/2 cup) unsalted butter, melted
After making this countless times, I’ve learned a few ingredient secrets. Don’t be tempted to use low-fat sour cream or soup; the fat is crucial for that rich, creamy texture that won’t separate. Trust me, it makes a huge difference. For the cheese, I always shred a block of sharp cheddar myself. Pre-shredded bags contain anti-caking agents that can make the sauce a bit grainy. And while the recipe calls for frozen hash browns, ensure they are truly thawed. I’ve made the mistake of using them partly frozen, and it throws off the baking time and texture completely.
Equipment Needed
- 9×13 inch baking dish
- Large mixing bowl
- Can opener
- Grater (if shredding your own cheese)
- Measuring cups
- Spoon or spatula for mixing
- Aluminum foil
You don’t need anything fancy here, which is part of the charm. I use my trusty glass 9×13 dish because it cleans up easily and bakes evenly. A large mixing bowl is non-negotiable—you need space to fold everything together gently. I’ve tried mixing directly in the baking dish to save a bowl, and it’s a messy, incomplete job. Don’t do what I did! The foil is for tenting if the top browns too quickly; it’s a simple trick that saves the day.
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