Ingredients
– 2 cups cooked, shredded chicken
– 1 can cream of mushroom soup
– 1 cup sour cream
– 1 cup chicken broth
– 1 packet of stuffing mix
– 1 cup chopped celery
– 1 cup diced onions
– ¼ cup butter, melted
– ½ teaspoon garlic powder
– ½ teaspoon black pepper
Equipment Needed
– Large mixing bowl
– 9×13 inch baking dish
– Whisk or spoon for mixing
– Oven
Step-by-Step Instructions
To get started, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, cream of mushroom soup, sour cream, and chicken broth. Whisk everything together until well combined; the mixture should be creamy and smooth. This is the base of our casserole, and trust me, it smells heavenly! (See the next page below to continue steps…)