Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 bag (about 9 ounces) Doritos
- Fresh cilantro (for garnish, optional)
Equipment Needed
- Large skillet
- Baking dish (9×13 inches)
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C). In a large skillet over medium heat, I brown the ground beef until it’s fully cooked. I love the way the smell of sizzling meat fills the kitchen! Once it’s no longer pink, I drain any excess fat and then sprinkle in the taco seasoning, stirring well to incorporate everything. At this point, I like to add in the black beans, corn, and diced tomatoes, letting it all simmer for about five minutes to combine the flavors. (See the next page below to continue steps…)