Ingredients
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen corn (thawed)
- 1 cup diced bell peppers (any color)
- 2 cups crushed Doritos (plus more for topping)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup milk (or chicken broth)
Equipment Needed
- Large mixing bowl
- 9×13 inch baking dish
- Spoon or spatula for mixing
- Measuring cups and spoons
- Aluminum foil
Step-by-Step Instructions
First things first, I preheat my oven to 350°F (175°C) to get it nice and hot. In a large mixing bowl, I combine the cooked, shredded chicken, cream of chicken soup, sour cream, cheddar cheese, frozen corn, diced bell peppers, garlic powder, onion powder, and salt and pepper. I love mixing everything together until it’s all nice and creamy. It smells amazing already! Once combined, I fold in the crushed Doritos, which adds that delightful crunch that makes this dish so special. (See the next page below to continue steps…)