Ingredients
– 1 pound ground beef (or turkey)
– 1 packet taco seasoning
– 1 cup sour cream
– 1 can cream of chicken soup
– 2 cups shredded cheese (cheddar or Mexican blend)
– 4 cups Doritos (crushed slightly)
– 1 can diced tomatoes with green chilies (optional)
– 1 cup chopped green onions (optional for garnish)
Equipment Needed
– Large skillet
– Mixing bowl
– 9×13 inch baking dish
– Spoon or spatula for mixing
– Oven
Step-by-Step Instructions
First, I start by browning the ground beef in a large skillet over medium heat. As it cooks, I love the sizzling sound and the savory aroma that fills my kitchen. Make sure to break up the meat into small pieces as it browns. After it’s fully cooked, drain any excess fat and return it to the skillet. Now, stir in the taco seasoning, along with some water as directed on the packet. Let it simmer for a few minutes, allowing those flavors to meld beautifully. (See the next page below to continue steps…)