Next, take an egg roll wrapper and place a generous spoonful of your pizza filling in the center. Be careful not to overfill, as you want to keep it contained for the frying or baking process. Once you have your filling on the wrapper, fold the sides over and then roll it tightly. If you want to seal it further, you can brush a little egg wash along the edges. This creates a beautiful, golden crust when cooked!
Now, let’s move on to cooking. If you’re frying, heat the oil in a frying pan over medium heat. Carefully place the rolled creations into the hot oil, turning them occasionally until they’re golden brown and crispy. If you prefer to bake, preheat your oven to 400°F (200°C), spray a baking sheet with cooking spray, and lay the rolls out. Bake for about 15-20 minutes, turning halfway, until they’re crispy and delicious.
Once they’ve cooked, let them cool for just a minute—you don’t want to burn your mouth on that hot cheese! Serve them up with some extra pizza sauce or ranch dressing for dipping, and enjoy every crunchy, cheesy bite of these Doritos Pizza Rolls.
Pro Tips for Best Results
I found that using freshly shredded cheese made a world of difference in texture and flavor. It melts beautifully and has a more robust taste compared to pre-shredded cheese that often contains anti-caking agents. I tested this three ways—using different types of cheese blends—and the mozzarella really stood out.
Another tip I have is to experiment with seasoning your filling. I’ve played around with adding a pinch of Italian herbs like oregano or basil, and it really elevates the overall flavor. Sometimes, I even sprinkle a little garlic powder in the mixture for that extra kick.
Finally, when frying these little rolls, watch the temperature of your oil closely. Too hot, and they burn quickly; too cool, and they will absorb oil and become greasy. I recommend keeping a thermometer handy or doing a test roll first to find that perfect frying temperature.
Common Mistakes to Avoid
One mistake I made the first time I made these was overfilling the rolls. Trust me; you want to keep that filling contained. Overfilled rolls tend to burst while cooking, which can create quite a mess, not to mention that it takes away from the beautiful presentation. Keep it simple and contained, and you’ll be golden! (See the next page below to continue…)