Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 cup panko breadcrumbs
– 2 eggs
– 1/2 cup honey
– 4 cloves garlic, minced
– 3 tablespoons soy sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– Cooking oil (for frying)
Equipment Needed
– Large mixing bowls
– Whisk
– Shallow dish for flour
– Shallow dish for egg wash
– Shallow dish for panko breadcrumbs
– Large skillet or frying pan
– Tongs or a slotted spoon
– Paper towels
Step-by-Step Instructions
First, I start by preparing the chicken. I usually slice the chicken breasts into smaller, bite-sized pieces for more crunch and better coating. In a shallow dish, I mix the flour with salt, black pepper, and paprika. In another bowl, I whisk the eggs, and in a third, I pour the panko breadcrumbs. This three-step process helps build that fantastic crunch that I adore. It can be a bit messy, but that’s part of the fun in my kitchen! (See the next page below to continue steps…)