Ingredients
- 2 cups uncooked long-grain white rice
- 2 cups cooked, shredded chicken
- 3 cups chicken broth
- 1 cup heavy cream
- 1 ½ cups Alfredo sauce
- 1 cup frozen peas (optional)
- 1 cup shredded cheese (mozzarella or Parmesan)
- Salt and pepper, to taste
- Garlic powder, to taste
Equipment Needed
- A large mixing bowl
- A 9×13-inch baking dish
- Aluminum foil
- A mixing spoon
- Measuring cups and spoons
Step-by-Step Instructions
To start, I combine the uncooked rice, chicken, chicken broth, heavy cream, and Alfredo sauce in a large mixing bowl. I really enjoy this part because the creamy Alfredo sauce blends beautifully with the rice and chicken, creating a comforting base. Once everything is mixed well, I season it with salt, pepper, and a dash of garlic powder for extra flavor. It’s like a hug in a bowl! After that, I pour everything into a greased 9×13-inch baking dish, making sure it’s spread evenly. (See the next page below to continue steps…)