Ingredients
– 1 pound frozen meatballs
– 2 cups uncooked pasta (like penne or rotini)
– 3 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1 cup water
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Chopped parsley for garnish (optional)
Equipment Needed
– 9×13-inch baking dish
– Mixing spoon
– Measuring cups
– Aluminum foil (optional for covering)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In my experience, this initial step is crucial as it ensures that everything cooks evenly once your casserole is assembled. Next, grab your 9×13-inch baking dish and layer the frozen meatballs evenly across the bottom. You’ll want to make sure they’re spread out nicely so they cook evenly in the oven. Now, add the uncooked pasta on top of the meatballs, followed by the marinara sauce and water. I like to gently give it all a little mix to ensure the pasta is covered, which helps with cooking and flavor absorption. (See the next page below to continue steps…)