Ingredients
– 1 cup cottage cheese
– 1 cup self-rising flour
Equipment Needed
– Mixing bowl
– Spoon or spatula
– Loaf pan
– Oven
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C). This step is crucial as it helps ensure that the bread bakes evenly. While the oven is warming up, I grab a mixing bowl and combine the cottage cheese and self-rising flour. It might look a bit lumpy at first, but that’s perfectly fine—just mix until everything is well incorporated and you can see no dry flour left. The dough will be slightly sticky, which is just what we want! (See the next page below to continue steps…)