Ingredients
- 1 pound boneless, skinless chicken thighs or breasts
- 1 cup orange marmalade
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
Equipment Needed
- A large frying pan or skillet
- A spatula or wooden spoon
- A sharp knife and cutting board
- Measuring cups and spoons
Step-by-Step Instructions
First, start by cutting the chicken into bite-sized pieces. I find that thighs tend to be juicier, but feel free to go with what you prefer. Once the chicken is chopped, heat your frying pan over medium-high heat and add a drizzle of oil if your non-stick skillet needs it. When the pan is hot, add the chicken pieces and let them brown for about 5-7 minutes, stirring occasionally until golden on all sides. You can smell the wonderful savory scent filling your kitchen, and that’s when you know magic is happening! (See the next page below to continue steps…)