Ingredients
– 1 pound ground beef
– 3 medium potatoes, diced
– 1 medium onion, chopped
– 2 cups beef broth
– Salt and pepper to taste
Equipment Needed
– Large skillet or frying pan
– Wooden spoon or spatula
– Cutting board
– Sharp knife
Step-by-Step Instructions
First, I begin by heating my skillet over medium heat. Once it’s nice and hot, I add the ground beef and onions, cooking them together until the beef is browned and the onions are translucent. The smell of sizzling beef mixed with onions is just heavenly! This takes about 5-7 minutes. After that, I drain any excess grease from the pan to keep the dish from becoming too oily. (See the next page below to continue steps…)