Ingredients
– 12 slider buns
– 6 large eggs
– 1 cup milk
– 1 cup shredded cheese (your choice)
– 1 pound breakfast sausage (or ham/bacon)
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or spinach
Equipment Needed
– Large mixing bowl
– Whisk
– Skillet or frying pan
– Baking dish
– Aluminum foil
– Knife for slicing sliders
Step-by-Step Instructions
To get started, preheat your oven to 350°F (175°C). While that’s heating up, I like to grab my skillet and brown the breakfast sausage over medium heat. Make sure to crumble it up with a spatula as it cooks, letting those savory aromas fill your kitchen. Once it’s nicely browned, drain the excess grease and set it aside in a bowl. Now for the fun part—let’s whisk together the eggs and milk in a large mixing bowl, adding a generous pinch of salt and pepper for good measure. (See the next page below to continue steps…)