Ingredients
– 2 cups cooked chicken, shredded
– 1 cup shredded cheese (cheddar or mozzarella work great!)
– 2-3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 4 large tortillas
– Fresh parsley or cilantro, chopped (optional, for garnish)
Equipment Needed
– Large skillet
– Mixing bowl
– Spatula
– Spoon for mixing
– Grater (if grating cheese)
– Microwave (optional, for warming tortillas)
Step-by-Step Instructions
Let’s get started! First, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about a minute until it becomes fragrant—a fantastic aroma that fills your kitchen! Next, add the shredded chicken to the skillet along with the Italian seasoning, salt, and pepper, and mix everything together. You’ll want the chicken to be warmed through and evenly coated with that lovely garlic goodness. (See the next page below to continue steps…)