Ingredients
- 8 ounces of pasta (penne or fusilli work great)
- 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
- 2 cups of fresh broccoli florets
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Optional: crushed red pepper flakes for a little heat
Equipment Needed
- Large pot for boiling pasta
- Skillet or frying pan
- Colander
- Mixing bowl
- Wooden spoon or spatula
Step-by-Step Instructions
To start, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Meanwhile, heat two tablespoons of olive oil in a skillet over medium heat. Once hot, add the chicken pieces, seasoning them with salt and pepper. Sauté for about 5-7 minutes until the chicken is golden brown and cooked through. It’s so satisfying to see that beautiful color develop! (See the next page below to continue steps…)