Ingredients
– 2 cups cooked chicken, shredded or diced
– 1 cup romaine lettuce, chopped
– 1/4 cup Caesar dressing (store-bought or homemade)
– 1/2 cup grated Parmesan cheese
– 1/4 cup croutons, crushed (optional, for crunch)
– 4 large tortillas (flour or whole wheat)
– Freshly ground black pepper, to taste
Equipment Needed
– Large mixing bowl
– Whisk or spoon for mixing
– Cutting board and knife
– Grater (if you’re using block Parmesan)
– Large skillet or grill pan (optional, for warming tortillas)
Step-by-Step Instructions
First things first, I start by preparing my chicken. If I have some leftover rotisserie chicken, that’s perfect; if not, I’ll quickly poach some chicken breasts or grill them until cooked through. Once the chicken is ready, I chop it up and toss it into a large mixing bowl with the chopped romaine and Caesar dressing. I like to mix it all together gently to combine, ensuring that the chicken and greens are both evenly coated and that the flavors meld beautifully. This step is essential for that robust Caesar flavor to shine through! (See the next page below to continue steps…)