Ingredients
– 3 cups cooked chicken, shredded
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup milk
– 2 cups frozen mixed vegetables (like peas, carrots, and corn)
– 2 cups shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– 4 cups cooked rice or pasta
– 1 cup crushed crackers or breadcrumbs for topping
– 2 tablespoons melted butter (for topping)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowl
– Whisk
– Fork or spoon for shredding chicken
– Measuring cups and spoons
– Oven pre-heated to 350°F (175°C)
Step-by-Step Instructions
Let’s get started on this delicious dish! First, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Whisk until everything is nicely blended together. Then, gently fold in the shredded chicken, mixed vegetables, and cooked rice or pasta. The mixture will start to come together, and you can already smell the delightful blend of ingredients. (See the next page below to continue steps…)