Ingredients
– 3 cups cooked chicken, shredded or diced
– 2 cups egg noodles, uncooked
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup frozen peas (optional)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1/2 cup bread crumbs (for topping)
– 2 tablespoons melted butter (for topping)
Equipment Needed
– Large mixing bowl
– 9×13 inch casserole dish
– Medium saucepan
– Cooking spoon or spatula
– Oven mitts
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C). In a medium saucepan, cook the egg noodles according to package directions until al dente, then drain and set them aside. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, garlic powder, onion powder, and half of the cheddar cheese. Mix well until everything is nicely combined. I love the smell of the garlic and onion powder as they blend! (See the next page below to continue steps…)