Ingredients
– 1 pre-made pie crust (store-bought or homemade)
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1 cup unsalted butter, melted
– 1 cup all-purpose flour
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Equipment Needed
– 9-inch pie plate
– Mixing bowls
– Whisk or electric mixer
– Measuring cups and spoons
– Rubber spatula
– Oven
Step-by-Step Instructions
The first step is to preheat your oven to 350°F (175°C). While it’s heating up, I love to prepare my pie crust. If I’m using a store-bought crust, I just place it in my pie plate and press it firmly against the edges. For homemade crusty goodness, I whip up a basic pie dough and roll it out before placing it in the pie plate. Then I set it aside to get my filling ready! (See the next page below to continue steps…)